Greek Potatoes Oven-Roasted

Calories: 340.0


  • 5-6 potatoes, peeled and cut in to evenly sized wedges
  • 1/2 cup olive oil
  • 1 tsp. dried oregano
  • 1 tsp. garlic powder
  • Two lemons, juiced (plus more for serving)
  • 1/2 cup chicken broth
  • Salt and freshly ground black pepper to taste

Preheat the oven to 400 degrees.
In a large mixing bowl, add the sliced potatoes and toss them with the remaining ingredients until they are well coated.

Lightly grease a non-reactive half sheet pan with olive oil. Place the coated potatoes in a single layer and drizzle them with any remaining marinade left in the bowl.

Bake in a 400 degree oven for approximately one hour. Carefully turn the potatoes halfway through cooking to prevent them from sticking and to brown them evenly.

Re-season with salt and pepper and squeeze a bit more lemon juice (if desired) when they are fresh out of the oven.

Nutrition Facts:
The potato is a good source of dietary energy and some micronutrients.In addition, the potato is low in fat. Potatoes are rich in several micronutrients, especially vitamin C - eaten with its skin, a single mediumsized potato of 150 g provides nearly half the daily adult requirement (100 mg). The potato is a moderate source of iron, and its high vitamin C content promotes iron absorption. It is a good source of vitamins B1, B3 and B6.Potatoes also contain dietary antioxidants, which may play a part in preventing diseases related to ageing, and dietary fibre, which benefits health. 

(via caloriecount)



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