- 2/3 cup water
- 2/3 cup sugar
- 2 cups champagne
- 2 tbsp corn syrup
- 1 1/2 cups pureed strawberries, fresh or frozen.
Freeze champagne for 20 minutes. Simmer the sugar and water together in a large saucepan until sugar is dissolved and mixture thickens. Allow to cool completely. Add champagne, strawberries and corn syrup to sugar mixture, mixing well.Freeze in a plastic container, for 4-6 hours. Remove from freezer and process with blender or food processor. Refreeze until firm. Serve in martini or wine glasses and enjoy!
It's common knowledge that fruits are good for you, but when you step back and take a look at strawberries, you'll find that along with the vitamin C, strawberries are a healthy source of phytonutrients and antioxidants. These nutrients are known to fight free radicals which are responsible for cell damage that contributes to cancer.
Also a serving of strawberries will provide you with 210 mg of potassium, a mineral that will help regulate the electrolytes in your body, lowering your risk of heart attack and stroke.