Strawberry Champagne Sorbet.

Calories: 185


  • 2/3 cup water
  • 2/3 cup sugar
  • 2 cups champagne
  • 2 tbsp corn syrup
  • 1 1/2 cups pureed strawberries, fresh or frozen.



Freeze champagne for 20 minutes. Simmer the sugar and water together in a large saucepan until sugar is dissolved and mixture thickens. Allow to cool completely. Add champagne, strawberries and corn syrup to sugar mixture, mixing well.Freeze in a plastic container, for 4-6 hours. Remove from freezer and process with blender or food processor. Refreeze until firm. Serve in martini or wine glasses and enjoy!

Nutricion Facts:
It's common knowledge that fruits are good for you, but when you step back and take a look at strawberries, you'll find that along with the vitamin C, strawberries are a healthy source of phytonutrients and antioxidants. These nutrients are known to fight free radicals which are responsible for cell damage that contributes to cancer. 
Also a serving of strawberries will provide you with 210 mg of potassium, a mineral that will help regulate the electrolytes in your body, lowering your risk of heart attack and stroke.
All of this goodness is available to you at a cost of 45 calories for about seven medium strawberries.

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