*Chocolate Fondue for Valentine's Day*

Chocolate fondue in particular is laughably simple. Melted chocolate becomes the base for infinite varieties of dippables. Plus the chocolate can easily be flavored to perk the senses and create astounding flavors and variety. While great for a party, chocolate fondue is also the perfect way to end a romantic meal at home. The set up can be done way in advanced and the only thing you have to do later is turn on a little flame to get your own flame burning.
A pot of chocolate fondue on Valentine's Day is the perfect way to get cozy with someone - and kiss winter goodbye with a sloppy, chocolate-smudged smile.

Different things to dip in chocolate fondue:
Fruits: sliced bananas (grilled + caramelized, even better), apples, pears, peaches, pineapples, dried fruit, citrus sections, strawberries, cherries, raspberries, blackberries.

1 pound of premium semisweet or bittersweet chocolate, well chopped
1  1/2 cups of organic heavy cream

Set aside the chopped chocolate. Pour the cream into a medium, thick-bottomed saucepan (or double boiler if you have one) over low heat. Bring the cream to a simmer and add the chocolate. Stir until the chocolate is melted.
Transfer the chocolate to a fondue pot and enjoy.

                                                  (via 101cookbooks,sparkrecipes)

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