Believe it or not, Prince William had a big hand in planning his wedding cake!According to news reports, the recipe of the chocolate biscuit cake is a guarded secret of the Royal Family and was a special request from Prince William.Modeliciousbites gives you the best Chocolate Cake Biscuit recipe.Even though its not Prince William recipe its still yummy and tasty!
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| Modeliciousbites Chocolate Cake Biscuit! |
Ingredients
225g (8oz) semi-sweet biscuits, such as digestives, crushed (in a bowl with your hands or in a plastic bag with a rolling pin)
150g (5oz) good-quality plain chocolate, chopped
150g (5oz) butter
150g (5oz) butter
Method
1. Melt the chocolate with the butter in a large bowl sitting over a pan of simmering water on a low heat.
2. Stir in the crushed biscuits until well blended. Spread into a 23cm (9in) diameter round cake tin or a 20cm (8in) square tin, lined with greaseproof or parchment paper.
3. Refrigerate for a couple of hours until well set, or pop into the freezer for 45 minutes. Cut into 16 pieces.
2. Stir in the crushed biscuits until well blended. Spread into a 23cm (9in) diameter round cake tin or a 20cm (8in) square tin, lined with greaseproof or parchment paper.
3. Refrigerate for a couple of hours until well set, or pop into the freezer for 45 minutes. Cut into 16 pieces.
Calories per serving of Chocolate Biscuit Cake
106 calories of Butter.
106 calories of Butter.
72 calories of Dark Chocolate.
67 calories of Digestive Biscuits (McVities).
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| via Calorie Count |
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