Ingredients
- 1 teaspoonolive oil
- 1 teaspoonbalsamic vinegar
- 1/2 teaspoondried tarragon
- 1/2 teaspoonsalt
- 1 poundgreen beans, trimmed
Preparation
Preheat oven to 500°.
Combine first 4 ingredients (olive oil through salt) in a large bowl. Add green beans; toss to coat. Place green bean mixture in a 13 x 9-inch baking dish; bake at 500° for 10 minutes or until crisp-tender.
| Calories per serving: | 47 |
|---|---|
| Calories per serving: | 21% |
| Fat per serving: | 1.3g |
| Saturated fat per serving: | 0.2g |
| Monounsaturated fat per serving: | 0.8g |
| Polyunsaturated fat per serving: | 0.2g |
| Protein per serving: | 2.1g |
| Carbohydrates per serving: | 8.4g |
| Fiber per serving: | 3.9g |
| Calcium per serving: | 45mg |
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