Ingredients:
2 cups of skim or soy milk
2 heaping teaspoons of 70% dark chocolate cocoa powder
2 teaspoons of Agave syrup, or Stevia if you want lo-cal
1 1/2 teaspoons coconut extract
Directions:
1. Heat the milk in a saucepan over medium heat until steaming (but not boiling)
2. Slowly stir in cocoa powder, agave, and coconut extract
2. Slowly stir in cocoa powder, agave, and coconut extract
3. Whisk until well-blended
4. Pour into favorite mug
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